Johnson-Green, Perry. <br/><br/>
Introduction to food biotechnology / 
by Perry Johnson-Green. 
 - ed. 
 - Boca Raton :  CRC Press,  2002. 
 - 293 p. :  ill. ;  cm. 
 - Contemporary food science .
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0849311527 :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Food--Biotechnology.