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  <titleInfo>
    <title>Biopolymer membranes and films</title>
    <subTitle>health, food, environment, and energy applications</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>De Moraes, MarianaAgostini</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Da Silva, Classius Ferreira</namePart>
    <role>
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    </role>
  </name>
  <name type="personal">
    <namePart>Vieira, RodrigoSilveria</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
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    <place>
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    <publisher>Elsevier</publisher>
    <dateIssued>2020</dateIssued>
    <edition>1.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xxi, 631pages : coloured illustrations.</extent>
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  <abstract>"Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications presents the latest techniques for the design and preparation of biopolymer-based membranes and films, leading to a range of cutting-edge applications. The first part of the book introduces the fundamentals of biopolymers, two-dimensional systems, and the characterization of biopolymer membranes and films, considering physicochemical, mechanical and barrier properties. Subsequent sections are organized by application area, with each chapter explaining how biopolymer-based membranes or films can be developed for specific innovative uses across the health, food, environmental and energy sectors"--</abstract>
  <note type="statement of responsibility">MarianaAgostini De Moraes, Classius Ferreira Da Silva, RodrigoSilveria Vieira.</note>
  <classification authority="lcc">TP248</classification>
  <identifier type="isbn">9780128181348 :</identifier>
  <identifier type="lccn">2020939897</identifier>
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