Current topics on bioprocesses in food industry / 
edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap. 
 - New Delhi :  Asiatech,  2006. 
 - ix, 476 pages :  illustrations. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0309053927 (casebound) 
<br/><br/><label>LCCN: </label>99050917 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology.<br/>Biotechnology.
<br/><br/><label>LC Class. No.: </label>TP248.185  / .B535 2000 
<br/><br/><label>Dewey Class. No.: </label>338.4/76606/0973