Valpuesta, Victoriano (ed.), <br/><br/>
Fruit and vegetable biotechnology / 
edited by Victoriano Valpuesta. 
 - ed. 
 - Cambridge :  Woodhead Publishing,  2002. 
 - xi, 338 pages ;    cm. 
 - (Woodhead's Food Science, Technology and Nutrition)  .
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>1855734672 :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified food.<br/>Agricultural biotechnology.<br/>Fruit --Genetics.<br/>Vegetable --Genetics.