Biotechnology : food fermentation :  microbiology, biochemistry and technology. / 
Edited by V.K. Joshi and Ashok Pandey. 
 - ed. 
 - New Delhi :  Educational Books,  1999. 
 - xxxii, 521 pages :  illustrations ;  cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>8187198052 :  $75.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry.<br/>Biochemistry.