TY  - BOOK
AU  - Joshi,V.K.
AU  - Pandey,Ashok
TI  - Biotechnology : food fermentation: microbiology, biochemistry and technology. 
SN  - 8187198052 :
PY  - 1999///
CY  - New Delhi
PB  - Educational Books
KW  - Biochemistry
KW  - sears
N1  - Includes index
ER  -