Earle, Mary. <br/><br/>
Fundamentals of food reaction technology / 
by Mary Earle. 
 - UK :  Antony Rowe,  2003. 
 - x; 187pages :  illustrations. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>1904007538 :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--technology.