02000cam a2200361 a 4500 0000023110 20230921135623.0 cr mnu 080630s2009 xxm b a001 0 eng GBA893171 bnb 9780123736604 (hbk.) : US$155 0123736609 (hbk.) (OCoLC)229025989 TP370 .B47 2009 664 22 Berk, Zeki. Food process engineering and technology / Zeki Berk. 1st ed. London : Academic, 2009. London : Academic, 2009. xv, 605 pages : illustrations ; 26 cm. Food science and technology international series. Includes bibliographical references and index. Physical properties of food materials -- Fluid flow -- Heat and mass transfer, basic principles -- Reaction kinetics -- Elements of process control -- Size reduction -- Mixing -- Filtration -- Centrifugation -- Membrane processes -- Extraction -- Adsorption and ion exchange -- Distillation -- Crystallization and dissolution -- Extrusion -- Spoilage and preservation of foods -- Thermal processing -- Thermal processes, methods and equipment -- Refrigeration, chilling and freezing -- Refrigeration, equipment and methods -- Evaporation -- Dehydration -- Freeze drying (lyophilization) and freeze concentration -- Frying, baking, roasting -- Ionizing irradiation and other non-thermal preservation processes -- Food packaging -- Cleaning, disinfection, sanitation. Also available online. Food industry and trade Technological innovations. Food processing plants. 130423 N Connect to resource online http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780123736604 20230822095114.0 1401800014 1430738153 10845 10845 0 0 0 0 cutlib cutlib 2023-09-21 0 TP 370 BER BK00455397 2023-09-21 00:00:00 c.033881 2023-09-21 BK