Berk, Zeki. creator text bibliography xx London Academic 2009 1st ed. monographic eng

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xv, 605 pages : illustrations ; 26 cm. Physical properties of food materials -- Fluid flow -- Heat and mass transfer, basic principles -- Reaction kinetics -- Elements of process control -- Size reduction -- Mixing -- Filtration -- Centrifugation -- Membrane processes -- Extraction -- Adsorption and ion exchange -- Distillation -- Crystallization and dissolution -- Extrusion -- Spoilage and preservation of foods -- Thermal processing -- Thermal processes, methods and equipment -- Refrigeration, chilling and freezing -- Refrigeration, equipment and methods -- Evaporation -- Dehydration -- Freeze drying (lyophilization) and freeze concentration -- Frying, baking, roasting -- Ionizing irradiation and other non-thermal preservation processes -- Food packaging -- Cleaning, disinfection, sanitation. Zeki Berk. Includes bibliographical references and index. Also available online. Food industry and trade Technological innovations Food processing plants TP370 .B47 2009 664 9780123736604 (hbk.) : 0123736609 (hbk.) 080630 20230921135623.0 0000023110