TY  - BOOK
AU  - Berk,Zeki
TI  - Food process engineering and technology
SN  - 9780123736604 (hbk.) :
AV  - TP370 .B47 2009
U1  - 664 22
PY  - 2009///
CY  - London
PB  - Academic
KW  - Food industry and trade
KW  - Technological innovations
KW  - Food processing plants
N1  - Includes bibliographical references and index; Physical properties of food materials -- Fluid flow -- Heat and mass transfer, basic principles -- Reaction kinetics -- Elements of process control -- Size reduction -- Mixing -- Filtration -- Centrifugation -- Membrane processes -- Extraction -- Adsorption and ion exchange -- Distillation -- Crystallization and dissolution -- Extrusion -- Spoilage and preservation of foods -- Thermal processing -- Thermal processes, methods and equipment -- Refrigeration, chilling and freezing -- Refrigeration, equipment and methods -- Evaporation -- Dehydration -- Freeze drying (lyophilization) and freeze concentration -- Frying, baking, roasting -- Ionizing irradiation and other non-thermal preservation processes -- Food packaging -- Cleaning, disinfection, sanitation; Also available online
ER  -