Ibarz, Albert. <br/><br/>
Unit operations in food engineering / 
by Albert Ibarz and Gustavo V. Barbosa-Canovas. 
 - ed. 
 - Boca Raton :  CRC Press,  2003. 
 - 889 pages :  illustrations ;  cm. 
 - (Food Preservation Technology Series) .
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>1566769299 :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.