Innovation and future trends in food manufacturing and supply chain technologies / 
edited by C. E. Leadley. 
 - Cambridge :  Boston, MA :  Woodhead Publishing is an imprint of Elsevier,  [2016] 
 - xxv, 282 pages :  color illustrations ;  24 cm. 
 - Woodhead publishing series in food science, technology and nutrition ;  number 293 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781782424475 
<br/><br/><label>LCCN: </label>2015949296 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food industry and trade--Production control.
<br/><br/><label>LC Class. No.: </label>TP370  / .I55 2016 
<br/><br/><label>Dewey Class. No.: </label>664