Saravacos, George  D. <br/><br/>
Food process engineering operations / 
by George O. Saravacos and Zacharias B. Maroulis. 
 - Boca Raton :  CRC Press,  c2011. 
 - xx,566 pages :  illustrations. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.