Valentas, Kenneth J. <br/><br/>
Handbook of food engineering practice / 
edited by Kenneth J. Valentas, Enrique Rotstein and R. Paul Singh. [editors] 
 - ed. 
 - Boca Raton :  CRC Press,  1997. 
 - 718 pages :  illustrations. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0849386942 :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.