Handbook of food engineering / 
edited by Dennis R. Heldman and Darly B. Lund. 
 - New York :  Marcel Dekker,  1992. 
 - viii, 756pages :  illustrations. 
<br/><br/>Includes ibliographical references and index. 
<br/><br/><label>ISBN: </label>0824784634 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.