Josephson, E. S. <br/><br/>
Preservation of food by ionizing radiation, Volume II. 

 - Boca Raton :  CRC Press Inc.,  1983. 
 - 343pages. 
<br/><br/> Includes bibiliographic references and index. 
<br/><br/><label>ISBN: </label>0849353246 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of foods.
<br/><br/><label>LC Class. No.: </label>TP371.8PRE