The microwave processing of foods / 
edited by Helmar Schubert and Marc Regier. 
 - Cambridge :  Woodhead,  2005. 
 - xiii, 345 pages :  illustrations ;  25 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Introducing microwave processing of food : principles and technologies /  Dielectric properties of foods /  Measuring the dielectric properties of foods /  Microwave heating and the dielectric properties of foods /  Microwave processing, nutritional and sensory quality /  Microwave technology for food processing : an overview /  Banking using microwave processing /  Drying using microwave processing /  Blanching using microwave processing /  Microwave thawing and tempering /  Packaging for microwave foods /  Factors that affect heating performance and development for heating/cooking in domestic and commercial microwave ovens /  Measuring temperature distributions during microwave processing /  Improving microwave process control /  Improving the heating uniformity in microwave processing /  Simulation of microwave heating processes /  M. Regier, H. Schubert  --  J. Tang --  M. Regier, H. Schubert --  V. Meda, V. Orsat, V. Raghavan --  M. Brewer --  V. Orsat, V. Raghavan, V. Meda --  G. Sumnu, S. Sahin --  U. Erle --  L. Dorantes-Alvarez, L. Parada-Dorantes --  M. Swain, S. James --  R. Schiffmann --  M. Swain, S. James --  K. Knoerzer, M. Regier, H. Schubert --  P. Püschner --  B. Wäppling-Raaholt, T. Ohlsson --  K. Knoerzer, M. Regier, H. Schubert. 
<br/><br/><label>ISBN: </label>185573964X (Woodhead : cased) 1845690214 (Woodhead : e-book) 084933442X (CRC) 
<br/><br/><label>Standard No.: </label>9781855739642 9781845690212 
<br/><br/><label>Nat. Bib. No.: </label>GBA540431  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Microwave devices.<br/>Microwaves--Industrial applications.<br/>Microwaves--Industrial applications.
<br/><br/><label>Dewey Class. No.: </label>664.02