Encapsulated and powdered foods / 
edited by Charles Onwulata. 
 - Boca Raton :  Taylor & Francis,  2005. 
 - viii, 514 pages :  ill.ustrations ;  27 cm. 
 - Food science and technology ;  146. .
 - Food science and technology (Taylor & Francis) ;  146. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0824753275 (acid-free paper) 
<br/><br/><label>Standard No.: </label>9780824753276 
<br/><br/><label>LCCN: </label>2004065512 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Dried foods.
<br/><br/><label>LC Class. No.: </label>TP371.5  / .E53 2005 
<br/><br/><label>Dewey Class. No.: </label>664/.02