A complete course in canning and related processes. 

 - Fourteenth edition /  revised by Susan Featherstone. 
 - Amsterdam :  Woodhead Publishing/Elsevier,  2015. 
 - xxxvi :  illustrations ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition ;  number 280 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>volume 1. Fundamental information on canning. 
<br/><br/><label>ISBN: </label>9780857096777 :  $250.00 9781782425007 (print : three-volume set) 
<br/><br/><label>LCCN: </label>2014955925 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.
<br/><br/><label>LC Class. No.: </label>TP371.3  / .C66 2015 
<br/><br/><label>Dewey Class. No.: </label>664/.0282