01700cam a2200421 i 4500 0000031972 20230921135626.0 220725m20159999 xxa b 001 0 eng 2014955925 2014946719 9780857096777 : $250.00 9781782425007 (print : three-volume set) 9780857096852 (online : v. 1) 9781782425014 (online : three-volume set) 18358572 DLC eng rda DLC DLC c=Program for Cooperative Cataloging TP371.3 .C66 2015 664/.0282 23 A complete course in canning and related processes. Fourteenth edition / revised by Susan Featherstone. Amsterdam : Woodhead Publishing/Elsevier, 2015. Amsterdam : Woodhead Publishing/Elsevier, [2015]-. xxxvi : illustrations ; 24 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Woodhead Publishing series in food science, technology and nutrition ; number 280 Includes bibliographical references and index. volume 1. Fundamental information on canning. Canning and preserving. Featherstone, Susan, editor. 7 cbc orignew 2 epcn 20 y-gencatlg 220725 acquire 2 shelf copies policy default xl06 2015-09-30 20230822095114.0 10894 10894 0 0 0 0 cutlib cutlib 2023-09-21 0 TP 371.3 COM BK0051961 2023-09-21 00:00:00 047221 2023-09-21 BK 0 0 0 0 cutlib cutlib 2023-09-21 0 2023-09-21 00:00:00 2023-09-21 BK