TY  - BOOK
AU  - Featherstone,Susan
TI  - A complete course in canning and related processes
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9780857096777 :
AV  - TP371.3 .C66 2015
U1  - 664/.0282 23
PY  - 2015///]-
CY  - Amsterdam
PB  - Woodhead Publishing/Elsevier
KW  - Canning and preserving
N1  - Includes bibliographical references and index; volume 1. Fundamental information on canning
ER  -