Vasconcellos, J. Andres. <br/><br/>
Quality assurance for the food industry :  a practical approach / 
by J. Andres Vasconcellos. 
 - ed. 
 - Boca Raton :  CRC Press,  2004. 
 - xxv, 421 pages ;  cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical refernces. 
<br/><br/><label>ISBN: </label>0849319129 :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.