TY  - BOOK
AU  - Carpenter, Roland P.(ed.)
AU  - Lyon,David H.
AU  - Hasdell,Terry A.
TI  - Guidelines for sensory analysis in food product development and quality control
SN  - 0834216426
PY  - 2000///
CY  - Maryland
PB  - Aspen
KW  - Food industry and trade
KW  - Quality controlFood
KW  - Sensory evaluation
N1  - Includes indexBibliographyGlossary
ER  -