TY  - BOOK
AU  - Lee,Tung-Ching
AU  - Ho,Chi-Tang
TI  - Bioactive compounds in foods: effects of processing and storage 
SN  - 0841237654 (alk. paper)
AV  - TP372.5 .B56 2002
U1  - 664 21
PY  - 2002///
CY  - Washington, DC
PB  - American Chemical Society, Distributed by Oxford University Press
KW  - Food
KW  - Analysis
KW  - Bioactive compounds
KW  - Effect of temperature on
KW  - Food industry and trade
KW  - sears
N1  - Includes bibliographical references and indexes
ER  -