Food processing and bioactive compounds / 
edited by Y. S. Reddy. 
 - New Delhi :  Gene-Tech Books,  2006. 
 - v, 288  pages. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>818972908X :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.