Chemical and functional properties of food saccharides  [electronic resource] / 
edited by Piotr Tomasik. 
 - Boca Raton :  CRC Press,  c2004. 
 - 425 pages :  illustrations ;  25 cm. 
 - Chemical and functional properties of food components series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0849314860 (alk. paper) 
<br/><br/><label>LCCN: </label>2003053186 
<br/><br/><label>Nat. Bib. No.: </label>GBA3-V7734 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sweeteners.
<br/><br/><label>LC Class. No.: </label>TP421  / .C44 2004 
<br/><br/><label>Dewey Class. No.: </label>664