01302cam a22003854a 4500 0000011111 20230921135626.0 m d m b cr mnu---uuuuu co cga---uuuuu 030514e200400 flum sb a001 0 eng 2003053186 GBA3-V7734 0849314860 (alk. paper) (OCoLC)52295265 DLC DLC UKM C#P CIN c=Program for Cooperative Cataloging TP421 .C44 2004 664 21 Chemical and functional properties of food saccharides [electronic resource] / edited by Piotr Tomasik. Boca Raton : CRC Press, c2004. Boca Raton : CRC Press, c2004. 425 pages : illustrations ; 25 cm. Chemical and functional properties of food components series Includes bibliographical references and index. Online version also available. Sweeteners. Tomasik, Piotr. http://www.foodnetbase.com/books/1238/1486_fm.pdf Connect to resource online 070321 N 20230822095114.0 10909 10909 0 0 0 0 cutlib cutlib 2023-09-21 0 TP 421 CHE BK0014542 2023-09-21 00:00:00 c.018492 2023-09-21 BK