02793cam a2200433 a 4500 0000032269 20230921135628.0 130102s2012 enka 001 0 eng d 2012472563 016043906 Uk 9780123884381 : $101.91 17577385 (OCoLC)ocn773025126 eng spa copycat=LC copy cataloging TP548.5.A5 .M6713 2012 TP548.5 .M6713 2012 663.2 23 Moreno, Juan, 1955-. Química enológica. English Enological chemistry / written and edited by Juan Moreno and Rafael Peinado ; translated by Anne Murray and Iain Patten. 1st ed. London ; Waltham, MA : Academic Press, 2012. London ; Waltham, MA : Academic Press, 2012. xi, 429 pages : illustrations ; 25 cm. Includes index. "Originally published in Spanish under the title Química enológica, by Juan Moreno and Rafael Peinado. A. Madrid Vicente, Ediciones, 2010"--T.p. verso. Chapter 1. The vine -- Chapter 2. Composition of grape must -- Chapter 3. Must aromas -- Chapter 4. Composition of wine -- Chapter 5. Polyphenols -- Chapter 6. Sugars: structure and classification -- Chapter 7. Sugars in must -- Chapter 8. Carboxylic acids: structure and properties -- Chapter 9. Grape acids -- Chapter 10. The Relationship between must composition and quality -- Chapter 11. The transformation of must Into wine -- Chapter 12. Nitrogen compounds -- Chapter 13. Acid-base equilibria in wine -- Chapter 14. Buffering capacity of wines -- Chapter 15. Precipitation equilibria in wine -- Chapter 16. Changes in acidity after fermentation -- Chapter 17. Redox phenomena in must and wine -- Chapter 18. The colloidal state -- Chapter 19. Wine colloids -- Chapter 20. Inorganic material and metal casse -- Chapter 21. Chemical aging -- Chapter 22. Aging -- Chapter 23. Biological aging. Wine and wine making. Grape products. Peinado, Rafael. Publisher description http://www.loc.gov/catdir/enhancements/fy1606/2012472563-d.html 7 cbc copycat 2 ncip 20 y-gencatlg 221107 acquire 2 shelf copies policy default 20230822095114.0 10934 10934 0 0 0 0 cutlib cutlib 2023-09-21 0 TP 548.5.A5 MOR BK0092088 2023-09-21 00:00:00 C. 045602 2023-09-21 BK