Sams, Alan R. (ed.) <br/><br/>
Poultry meat processing / 
edited by Alan R. Sams. 
 - Boca Raton :  Crc,  2001. 
 - x, 334pages :  illustrations. 
<br/><br/> Includes index. 
<br/><br/>Bibliography. 
<br/><br/><label>ISBN: </label>0849301203 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Processing.<br/>Poultry--Processing.