Pearson, A. M. <br/><br/>
Processed meats / 
A. M. Pearson and T. A. Gillettt. 
 - 3rd. 
 - New Delhi :  CBS,  1997. 
 - x, 448pages :  illustrations. 
<br/><br/> Includes index and bibliography. 
<br/><br/><label>ISBN: </label>8123905211 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat supply.<br/>Meat industry and trade.<br/>Meat industry.