Dudley, S.R. <br/><br/>
Mastering catering science. 

 - London :  Macmillan,  1988. 
 - 274pages :  illustrations. 
<br/><br/><label>ISBN: </label>0333421353 
<br/><br/><label>Subjects--Topical Terms: </label><br/>catering science.<br/>Cookery.<br/>Food.<br/>Cooking.<br/>Food.