Ducasse, Alain. <br/><br/>
Grand livre de cuisine :  Alain Ducasse's culinary encyclopedia / 
 Alain Ducasse's culinary encyclopedia. 
[written with the collaboration of Jean-François Piège [et al.] ; translation by Paul Evensen] 
 - Issy-les-Moulineaux, France :  [S.l.] :  LEC Édition ;  De Gustibus,  c2004. 
 - 1079 pages :  coloured illustrations ;  31 cm. 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>2848440007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Encyclopedias.<br/>Gastronomy--Encyclopedias.<br/>Cookery, French.