00960cam a22002411a 4500001001100000005001700011008004100028020001500069035002000084040001300104100002000117245017000137246004300307260008300350264008300433300005100516500002200567650002800589650003100617650002100648700003000669700001900699000001964620230921135803.0050322s2004 xxm e a001 0 eng d a2848440007 a(OCoLC)58558479 aCCScCCS1 aDucasse, Alain.10aGrand livre de cuisine :bAlain Ducasse's culinary encyclopedia /c[written with the collaboration of Jean-François Piège [et al.] ; translation by Paul Evensen]3 aAlain Ducasse's culinary encyclopedia. aIssy-les-Moulineaux, France :bLEC Édition ;a[S.l.] :bDe Gustibus,cc2004. aIssy-les-Moulineaux, France :aLEC Édition :b[S.l.] :bDe Gustibus,cc2004. a1079 pages :bcoloured illustrations ;c31 cm. aIncludes indexes. 0aCookeryvEncyclopedias. 0aGastronomyvEncyclopedias. 0aCookery, French.1 aPiège, Jean François.1 aEvensen, Paul.