01120cam a22003011a 4500 0000019646 20230921135803.0 050322s2004 xxm e a001 0 eng d 2848440007 (OCoLC)58558479 CCS CCS Ducasse, Alain. Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège [et al.] ; translation by Paul Evensen] Alain Ducasse's culinary encyclopedia. Issy-les-Moulineaux, France : LEC Édition ; [S.l.] : De Gustibus, c2004. Issy-les-Moulineaux, France : LEC Édition : [S.l.] : De Gustibus, c2004. 1079 pages : coloured illustrations ; 31 cm. Includes indexes. Cookery Encyclopedias. Gastronomy Encyclopedias. Cookery, French. Piège, Jean François. Evensen, Paul. 100726 N 20230822095114.0 1430738153 12306 12306 0 0 0 0 cutlib cutlib 2023-09-21 0 TX 349 DUC 2023-09-21 00:00:00 c.025688 2023-09-21 BK