Alain Ducasse's culinary encyclopedia Ducasse, Alain. creator Piège, Jean François. Evensen, Paul. text encyclopedia xx Issy-les-Moulineaux, France S.l.] LEC Édition De Gustibus c2004 2004 monographic eng

print

1079 pages : coloured illustrations ; 31 cm. [written with the collaboration of Jean-François Piège [et al.] ; translation by Paul Evensen] Includes indexes. Cookery Encyclopedias Gastronomy Encyclopedias Cookery, French 2848440007 CCS 050322 20230921135803.0 0000019646