Cole -  Hamilton, Isobel. <br/><br/>
Food and nutrition in practice. 

 - Oxford :  Heinemann,  1987. 
 - 168pages. 
<br/><br/><label>ISBN: </label>0435420402 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food science.<br/>Nutrition.<br/>Cookery.<br/>Nutrition.<br/>Cooking.