Gordon-Davis, Lisa. <br/><br/>
The hopitality industry handbook on nutrition and menu planning :  for south african students and practitioners. / 
by Lisa Gordon-Davis and Lientjie van Rensburg. 
 - ed. 
 - Landsdowne :  Juta,  2002. 
 - xi, 338  pages :  illustrations ;  cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9780702155789 :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Menu Planning.<br/>Nutrition.