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  <titleInfo>
    <title>Food for today</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kowtaluk, Helen.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Kopan, Alice Orphanos.</namePart>
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  <originInfo>
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      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
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    <place>
      <placeTerm type="text">New York, N.Y</placeTerm>
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    <publisher>Glencoe/McGraw-Hill</publisher>
    <dateIssued>c2000</dateIssued>
    <dateIssued encoding="marc">2000</dateIssued>
    <edition>6th ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>TM32, 720 pages : coloured illustrations ; 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Helen Kowtaluk, Alice Orphanos Kopan.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cookery</topic>
  </subject>
  <identifier type="isbn">0026430495 (Teacher's Wraparound Edition)</identifier>
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