Tull, Anita. <br/><br/>
Food and nutrition / 
by Anita Tull. 
 - 2nd ed. 
 - Oxford :  Oxford University Press,  1987. 
 - 288 pages :  illustrations. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>019832748X :  $ 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science.<br/>Food and nutrition.<br/>Cookery.<br/>Cooking.