Indigenous peoples' food systems :  the many dimensions of culture, diversity and environment for nutrition and health / 
[edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski. 
 - Rome :  Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment,  2009. 
 - x, 339 pages :  illustrations, maps ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 285-303) and index. 
<br/><br/><label>ISBN: </label>9789251060711 9251060711 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Indigenous peoples--Food.<br/>Indigenous peoples--Nutrition.<br/>Indigenous peoples--Food.<br/>Indigenous peoples--Nutrition.
<br/><br/><label>LC Class. No.: </label> / I53 2009