TY  - BOOK
AU  - McGuire,Michelle
AU  - Beerman,Kathy A.
TI  - Table of food composition for nutritional sciences: from fundamentals to food 
SN  - 9780840058218 :
PY  - 2013///
CY  - Belmont
PB  - Wadsworth
KW  - Nutrition
KW  - Requirements
KW  - Nutrient interactions
KW  - Food
KW  - Carbohydrate content
KW  - Protein content
KW  - Vitamin content
KW  - Vitamins
KW  - Metabolism
KW  - Lipids
KW  - Dietary supplements
KW  - sears
ER  -