Gupta Naveen,  author. <br/><br/>
Fish as food. 

 - New Delhi :  Venus Books Publishers and Distributers,  2014. 
 - xi, 320 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/>v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing. 
<br/><br/><label>LCCN: </label>60007965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food.
<br/><br/><label>LC Class. No.: </label>TX385