Birch, Gordon G. <br/><br/>
Food science / 
by Gordon G. Birch, Allan G. Cameron and Michael Spencer. 
 - 3rd ed. 
 - Oxford :  Pergamon,  1972. 
 - 175pages. 
<br/><br/><label>ISBN: </label>0080319815 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Nutrition.