Gaman, P.M. <br/><br/>
The science of food / 
by Gaman, P.M and Sherrington, K.B. 
 - 3rd. 
 - Oxford :  Butterworth-Heinemann,  1977. 
 - 269pages. 
<br/><br/><label>ISBN: </label>0080361560 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food science--Microbiology.<br/>Food--Nutrition.<br/>Food--Nutrition.