Knowles, Tim. <br/><br/>
Food safety in the hospitality industry. 

 - Oxford :  Butterworth,  2002. 
 - viii, 339pages. 
<br/><br/> Includes indexBibliography. 
<br/><br/><label>ISBN: </label>0750653493 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food adulteration and inspection.