Greenfield, Heather. <br/><br/>
Food composition data :  production, management, and use / 
by H. Greenfield and D.A.T. Southgate. 
 - Rome :  Food and Agriculture Organization of the United Nations,  2003. 
 - xiii, 288 pages :  illustrations (some coloured) ;  25 cm. 
<br/><br/> "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover. 
<br/><br/>Includes bibliographical references (p. 229-280) and index. 
<br/><br/><label>ISBN: </label>9251049491 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.
<br/><br/><label>Subjects--Index Terms: </label>Food  Constituents.