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  <titleInfo>
    <title>Food composition data</title>
    <subTitle>production, management, and use</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Greenfield, Heather.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Southgate, D. A. T.</namePart>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2003</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 288 pages : illustrations (some coloured) ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by H. Greenfield and D.A.T. Southgate.</note>
  <note>"TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.</note>
  <note>Includes bibliographical references (p. 229-280) and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Composition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Analysis</topic>
  </subject>
  <subject>
    <topic>Food</topic>
    <topic>Constituents.</topic>
  </subject>
  <identifier type="isbn">9251049491 (pbk.)</identifier>
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    <recordCreationDate encoding="marc">040329</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230921135809.0</recordChangeDate>
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