Jacobs, Morris B.  1905-1965. <br/><br/>
The chemical analysis of foods and food products. 

 - 3rd ed. 
 - New Delhi :  CBS Publishers,  [1958] 
 - 970 pages. 
<br/><br/><label>ISBN: </label>8123906439 
<br/><br/><label>LCCN: </label>58013835 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Chemistry, Analytic.