Salfield, J. R. <br/><br/>
Experimental work in food science. 

 - London :  Heinemann,  1974. 
 - vi,113pages : illustrations. 
<br/><br/> GlossaryAppendices. 
<br/><br/><label>ISBN: </label>0435422901 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food scienceFood hygieneNutrientsFood flavour.