Jacob, Michael. <br/><br/>
Safe food handling :  a training guide for managers of food service establishments. / 
Michael Jacob. 
 - Delhi :  CBS,  1989. 
 - vi, 142 pages :  illustrations. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food contamination--Prevention control.<br/>Food services.<br/>Restaurants.<br/>Food contamination--Prevention control.<br/>Restaurants.